Seki Kanetsugu Japanese Steak Knife Stainless Steel ST-500 furikake Boasting a delightful watery texture

Boasting a delightful watery texture

lightweight finish

The small packages contains miso paste while the large ones are garnishes

ensuring compatibility with delicate skin

Ishizawa Lab Hamigaki Nadeshiko features baking soda and plant derived ingredients that are thought to make your teeth look brighter by removing plaque and stains

Seki Kanetsugu Japanese Steak Knife Stainless Steel ST-500 furikake Boasting a delightful watery textureDo you sometimes have trouble cutting steak? This serrated steak knife can easily cut tough meat without destroying its original shape. Seki Kanetsugu ST 500 Steak Knife can cut a stringy steak with ease because of its double serrated edge. You can also cut bread and hard fruits with this product. The design is simple but has sufficient functionality and its sharpness lasts a long time. Check out the Seki Kanetsugu's Steak Fork too. Details Material: